Miroil FryLiquid, BULK SAVER, LF301 Pack of 3 x 1 Liter, Fry Oil Extender

Description

MirOil LF301 Fry Liquid contains 3 x 1 liter bottles of FryLiquid in a case
Only .00 each with free shipping
You can save money by extending the life of your deep fry oil while you help prevent the accumulation of unhealthy substances when you add Fryliquid Antioxidant from Miroil Filter Products. This unique product is made from natural ingredients, and adds back healthy and flavorful antioxidants that become lost during the cooking process. Fryliquid will help your foods cook faster with hotter centers and absorb less oil.
BULK SAVE - Box containing 3 x 1 liter bottles of Miroil FryLiquid Fry Oil Saver. Also Available in Master Shipper with 12 bottles.
Fry liquid has natural ingredients replace antioxidants that are lost by heat and cooking
Includes dispensing bottle for portion control, 80 applications for 35/40 lb fryers, 53 applications for 50/60 lb
Less oil on food pays for cost of product. Food centers cook hotter and faster. Prevents carbon/gum deposits.
BENEFITS - Reduced oil absorption on/in the fried food, Less oil discarded, Reduced energy consumption, Less FFA and especially less OFA, Healthier Fried Food
keywords: miroil fry liquid protect clean oil improve fry oil filtration Filtering Frying oil filter powder Oil antioxidant
How does
fryliquid™
antioxidant work?
fryliquid
adds back antioxidants to the oil to prevent thermal degradation and oxidation reactions. This prevents the formation and the accumulation of unhealthy breakdown substances.
Why it is important to use
fryliquid™
antioxidant?
·
Oil producers add antioxidants to their oils. They do this to protect the oil while it is waiting to be put into the fryer.
These antioxidants are not designed to function at frying temperatures so they “burn” up in a few minutes in the fryer.
·
All antioxidants are consumed as they accomplish their mission (to prevent oxidation breakdown reactions). In order to provide this important effect, antioxidants must be replenished as they are lost from heat and cooking.
·
fryliquid™
adds back antioxidants to the oil to prevent its thermal degradation and creation of unhealthy breakdown compounds.
·
These breakdown substances are small molecules and pass through ALL filters.
fryliquid
TM
Benefits
·
Reduced oil absorption on/in the fried food
·
Less oil discarded
·
The ability to maintain production quotas and quality criteria while cooking at lower temperatures
·
Reduced energy consumption
·
Less FFA and especially OFA, less oxidative degeneration
·
Waste is reduced
·
Improved sensory properties
·
Longer shelf life of the fried food
·
Improved work environment
·
Faster freezing cycle
·
Cleaner fryer surfaces
·
A most important benefit: Healthier Fried Food
More fryliquid
TM
Benefits
·
Free Fatty Acids are formed by thermal hydrolysis (heat in the presence of moisture) and also by oxidation.
·
The FFA from thermal hydrolysis have a more benign impact on oil performance while OFA (formed by oxidation reactions) aggressively undermines cooking performance.
·
A most important benefit of fryliquid is the elimination of OFA (oxidized fatty acids).
·
It is found that FFA quality limits may be increased significantly without compromising food quality when there is minimal or no OFA present in the oil.